Situated at Avoca Beach, on a leafy two acres in one of the Central Coast’s oldest homesteads, Bombini by Cameron and Hayley Cansdell offers modern Australian cuisine with an emphasis on fresh produce selected from Australia. With a focus on sustainability for our land, the property includes on-site vegetable gardens.
The restaurant features a three course a la carte menu, degustation menu, with antipasto, cocktails and a diverse wine list available.
The bombini pizza menu is available in the bombini pizza bar – our large, undercover terrace that houses our wood fired pizza oven. This dining space is separate to the main-house restaurant. The bombini pizza menu features a selection of pizzas as well as a selection of antipasto, salads and house-made artisan gelatos.
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