Situated at Avoca Beach, on a leafy two acres in one of the Central Coast’s oldest homesteads, Bombini by Cameron and Hayley Cansdell offers modern Italian cuisine with an emphasis on fresh produce selected from Australia and Italy. With a focus on sustainability for our land, the property includes on-site vegetable gardens and chickens. The restaurant features a three course a la carte menu, with antipasto, cocktails and a diverse wine list available in the separate, generously-sized terrace bar.
Open for dinner from 5pm, Wednesday to Friday, from 12 noon Saturday and all day from 8am to late on Sunday, offering breakfast, lunch and dinner.
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