For Sunday breakfast at Bombini we offer a simple dishes made with quality ingredients such as preservative-free bacon, free-range eggs, non-homogenised jersey milk and organic teas. For something different, try our cured ocean trout with Yarra Valley salmon roe and poached eggs. Or for a sweet start to the day, choose our brioche, baked in-house each morning and served with house-made jam and cultured butter.
To accompany your meal, espresso di manfredi coffee is being served along with a loose-leaf, organic tea selection. For something cooler try our freshly squeezed juice or start with an indulgent Mimosa or Mini Mary.
Bookings are available for 6 guests or more at breakfast.View Breakfast Menu