COOKING SCHOOL

COOK LEARN EAT

 

COOKING SCHOOL

Central Coast Cooking School will offer experiences for all occasions across venues on the NSW, Central Coast. Hosted by chef, Cameron Cansdell of bombini, Avoca Beach & fish dining, Point frederick.

Our hands – on classes engage students to cook, learn and eat what is prepared. As well as a gastronomic mix of masterclasses involving demonstrations by guest chefs which will be an opportunity to learn the secrets behind culinary favourites, meet the team & then indulge in a seasonal feast.

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