Main Menu

Main Menu

 

Main Menu

The focus of the food at Bombini is our selection of fine produce from Australia and Italy, combined with fruit, vegetables and fresh eggs from our kitchen garden where possible. We take the best ingredients, organic where possible, and present them simply and elegantly, with a respect for sustainability. All the products used in our kitchen have been sourced based on these values. Salts and flours, outstanding regional cheeses, pasta from Italy’s best producers, grass-fed meats and game and sustainable seafood from Australia.

Some of our favourite suppliers and producers include Pino’s Dolce Vita Fine Foods Kogarah, Robbins Island grass-fed wagyu beef, Pinnacle dry-aged grass-fed beef, Palmers Island farmed mulloway, Australia On A Plate cheeses and Lario Food & Wine Co. Waterloo.

Our menu changes regularly. All menus published on our website are a sample, our current menu can be viewed on our facebook page.

 

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Our Gelati

Our Gelati


Our Gelati

At Bombini we are the very proud owners of a beautiful, vintage 1970s Carpigiani artisan gelato machine. Considered the Ferrari of gelato machines, our Carpigiani is still churning the softest, creamiest, full-bodied ice cream and sorbets. As with all our food we use only the finest natural ingredients including jersey cream, free-range eggs, seasonal fresh fruits and italian amedei chocolate – considered one of the best chocolate makers in the world. We produce freshly churned sorbets and gelati daily, free of preservatives and stabilisers. Our flavours and offerings change daily on our a la carte menu.