At Bombini we love our pasta! We use pasta from Italy’s best producers, such as i Turanici, made from an ancient strain of wheat, and make our own, including stracci & corzetti that regularly features on our menu. If you love pasta you will want to join us for Pasta Thursdays.
Bookings are essential and can be made from 5pm. Cost is $35 per person. Dinner includes pasta, side & glass of wine. Our a la carte menu is also offered on Pasta Night.